chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786

Today's Menu

9:00am to 4:00pm

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Large Pick-up Orders:

A 15% gratuity will be automatically added to same-day pick up orders for groups of 10 or more. Please call us with your order by 11:00am so we can better serve you! 505-629-8786 ext.1

Call-in orders for groups of 3 or more:

In consideration of all our customers, we are unable to accommodate separate/split payments for call-in orders for groups of 3 or more people between the hours of 11:30am and 2:00pm. Thank you for your understanding and courtesy to your fellow eaters :)

 

LEGEND: vegetarian gluten-free dairy-free

Breakfast Burrito
Bacon   •  7.50  |  No Meat  •  5.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese (+bacon). Toasty & hot fresh off the panini press & served with a side of homemade salsa.

✽ Soup of the Day ✽

Cup 3.50 | Bowl 5.95

Split Pea

Smoked turkey stock, carrot, celery, onion, dried split peas, smoked turkey, parsley, thyme, garlic, vermouth, cracked black pepper.

Forbidden Kale

A new one by Chef Greg made with kale (chopped small for neat eaters), forbidden rice, butternut squash, thyme, basil, fennel seed, quinoa, celery, onion, garlic, tomato, our home made vegetable stock, white wine and extra virgin olive oil. This soup is not forbidden to vegans... or meat eaters (yep, it's good for you, but you'll like it anyway :).

✽ Special ✽

Crispy Tofu Noodle Wrap   •   8.95

Two rice paper wraps are filled with organic crispy tofu, glass noodles, carrots ribbons, sprouts, cucumber, Thai basil, garlic chives and mint. Served with Hawaiian poke sauce on the side.

Sugar Cane Pork Noodle Spring Roll Wrap

✽ Combos ✽

Cup & a Half   •   10.00

A Cup of Soup, your choice of Deep River potato chips and one of the following sandwiches or hot panini:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Artichoke Walnut Chicken Salad
  • 1/2 Roast Beef & Peppadew
  • 1/2 Tuna & Avocado
  • 1/2 Godfather
  • 1/2 Egg Salad
  • 1/2 Dutch Chicken Panino
  • 1/2 Roast Veggie Panino
  • 1/2 Ham Egg & Gouda Panino

Bowl & a Half   •   10.00

A Bowl of Soup and your choice of one of the above half sandwiches or toasted panini.

✽ Mediterranean Flatbreads ✽

Chicken Flatbread   •   8.25

A warm soft pita wrapped around marinated chicken breast, our home made tzatziki, crisp organic greens, fresh campari tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 11.50

Falafel Flatbread   •   8.25

A warm soft pita wrapped around our home made falafel with tahini sauce, tzatziki, crisp organic greens, fresh campari tomato, red onion, green bell pepper, creamy feta, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 11.50

Lamb Flatbread   •   8.25

A warm soft pita wrapped around our home made lamb kofta (like sliced lamb meatballs—a staff favorite!) with tzatziki, creamy feta, crisp organic greens, fresh campari tomato, red onion, green bell pepper, fresh chopped parsley, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 11.50

✽ Hot Toasted Panini ✽

Mushroom Caprese   •   8.25

Beautiful slices of fresh campari tomato, crimini mushrooms, fresh basil and buffalo mozarella are layered on herb focaccia, drizzled with extra virgin olive oil and a balsamic vinegar reduction, dusted with freshly cracked black pepper & sea salt and toasted to perfection on our Italian panini press.

Lamb & Feta   •   8.95

A trip to the Mediterranean which begins with Chef Greg's flavorful lamb kofta sliced and layered on multi-grain baguette with a tahini chickpea spread made with mint, basil, green onion, garlic & extra virgin olive oil along with a mint and lemon zest persillade and creamy French feta.

Reuben   •  8.45

Center-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh sliced tomato on herb focaccia.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) on a multi-grain French baguetted with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Achiote Chicken Panini

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a French baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower & a smear of goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of Romesco {puréed roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

✽ Sandwiches ✽

Artichoke Chicken Salad   •   8.25

Chef Greg's chicken salad made with freshly poached, diced chicken breast, chopped artichoke hearts, celery, walnuts, mayo and a pinch of grainy mustard served on a freshly baked French baguette with crisp greens.

Roast Beef & Peppadew   •   8.25

Slow roasted, thinly sliced roast beef with sea salt, freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and mild Beestro horseradish sauce.

The Godfather   •   8.25

Thinly sliced dry aged salami, lean center cut corned beef brisket, black forest ham, aged provolone, greens and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with fresh avocado and chiffonade romaine on a French baguette.

Egg Salad   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

✽Salads ✽

Sugar Cane Chicken Vermicelli Salad   • 11.95

Fresh all natural chicken marinated in shallots, brown sugar and tamari is grilled, sliced and served with glass noodles, cucumbers, carrot ribbons, sliced & seeded serranos, fresh mint, Thai basil, cilantro and green onion over greens, sprouts and veggies. Served with Carrot Lime Dressing (Nuoc Cham) on the side.

Sugar Cane Chicken Salad Santa Fe lunch

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek vinaigrette on the side.

Quinoa tabouleh salad

Atlantic Salmon Paleo Salad   •   11.95

Beautiful fresh rows of our seared fresh Atlantic salmon skewered glazed in New Mexico red chile & honey, fresh avocado, sliced hard-boiled egg, raw carrot & beet ribbons and cherry tomatoes over organic greens with macerated red onion vinaigrette on the side.

Salmon Paleo Salad Santa Fe Plaza lunch

✽ Tasty Bits ✽

Warm Soft Pita   •   1.25

Great with a salad or bowl of soup!

Pistachio Green Tea Cookie   •   2.25

A new cookie by Chef Greg made with pistachios, almond meal, egg whites and matcha green tea. Gluten & dairy free and delicious!

Pistachio green tea cookie, santa fe

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeño, Sour Cream & Onion, Mesquite BBQ

Deep River Snacks all natural potato chips

Espresso, Coffee & Tea

Serving local organic, direct trade coffee & espresso from Agapao Coffee

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM back to top