Espresso, chef-made panini, sandwiches, salads, soups & more for dine-in, takeout, & delivery

Mon - Fri 8:00am to 4:00pm
Saturday 10:00am to 4:00pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

Available until sold out!

All of our menu items are created fresh every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for you to order for dine-in, takeout, curbside pickup or delivery. Because our menu is created with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

 

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry

  • Pain au Chocolate  •  1.75
  • Cream Cheese Danish  •  1.75
  • Cherry Danish  •  1.75
  • Apple Turnover  •  1.75
  • Fruit Lattice Danish  •  1.75
  • Butter Croissant  •  1.50
  • Cinnamon Roll  •  1.95
French Pastry, downtown Santa Fe

Today's Special

Quiche Lunch Box   •   12.95

A slice of broccoli, sundried tomato, three cheese quiche + a green salad with field greens & daikon radish sprouts with side of vinaigrette + fresh fruit salad all made fresh and packed neatly together in your very own grown-up lunch box.

Frito Pie Kit   •   10.50

A delicious New Mexico tradition: a cup of Chef Greg's delicious red chile (about a 5 on the 1-10 heat-o-meter), a bag of Fritos and a big side kit full of avocado, green onion, tomato, cilantro, lettuce, cheddar cheese and sour cream.

Frito Pie Kit

Today's Combos

Cup-&-a-Whole   •   10.00

A whole Tuna & Avocado Sandwich with your choice of a cup of soup.

Farmers' Market Side Salad & a Cup of Soup   •   10.00

A Farmers' Market Side Salad with your choice of a cup of Soup.

Quiche + Farmers' Market Salad   •   11.95

A hot slice of broccoli, sundried tomato, three cheese quiche with a Farmers' Market Side Salad.

Soups of the Day

cup 3.50 | bowl 5.95

Creamy Mediterranean Vegetable

A flavorful Mediterranean inspired vegetable soup made with our homemade roasted vegetable stock filled with roasted zucchini, green beans, flat leaf parsely, arugula, shallots and garlic, extra virgin olive oil, white wine, vermouth and a touch of cream.

Cuban Black Bean   • 3.95/6.50

Made the traditional way with organic black beans, our roasted vegetable stock, sweet onion, celery, Mexican oregano and just a touch of toasted cumin. Served with a garnish cup of hard boiled egg, minced red onion, a chiffonade of cilantro and sour cream. Dairy free if you leave out the sour cream! Only about a 2 on the 1 to 10 heat-o-meter

Cuban Black Bean Soup

Hot Panini Sandwiches

Caprese   •   7.95

Beautiful slices of fresh tomato, basil and buffalo mozarella are layered on herb focaccia, drizzled with extra virgin olive oil and an Oleaseae balsamic vinegar reduction, dusted with freshly cracked black pepper and toasted to perfection on our Italian panini press.

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguettini.

Roast Pork & Brie   •   7.95

Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.

Chicken Apple Sausage & Provolone   •   7.95

Our own chef-made chicken apple sausage with aged provolone, carmelized onions, red and green bell pepper, Greek oregano and the chef's stout mustard aioli on a French baguette.

Triple Grilled Cheese   •   6.50

Havarti, pepper jack and cheddar cheeses toasted to perfection on whole wheat.

Achiote Green Chile Chicken   •   7.95

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   7.95

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Reuben   •   8.45

First-cut corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sour kraut, Jarlsberg Swiss cheese and Beestro Russian Dressing.

Dutch Chicken   •   7.95

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Tuna Melt   •   7.95

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

Ham, Egg & Gouda   •   7.95

Black forest ham, gouda and slided hard boiled egg on baguette with stout mustard aoili.

Roasted Veggie   •   7.95

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce (made with roasted red bell peppers, cascabels, ground almonds and hazelnuts, paprika, sherry, extra virgin olive oil, flat leaf parsley, paprika and red wine vinegar)

The Rachel   •   7.95

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini

 

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Sandwiches

Tuna & Avocado   •   7.95

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado & sprouts on whole wheat.

Mediterranean Falafel Flatbread   •   8.25

Freshly made falafel {chickpeas, garlic, parsley & onion} with creamy French feta on soft Greek flatbread. It's drizzled with extra virgin olive oil, grilled and topped with fresh ripe tomatoes, crisp lettuce, red onion and green bell pepper then finished with freshly made tzatziki sauce and a good dash of zatar and sumac.

Greek Souvlaki Chicken Flatbread   •   8.25

Fresh all-natural chicken breast is marinated in red wine, olive oil, garlic and oregano, grilled sliced and served in a Greek flatbread with field greens, shredded cabbage and sprouts, cucumber, tomato, green bell pepper, red onion and freshly made traditional Tsaziki Sauce (yogurt, dill, cucumber).

Greek Souvlaki Chicken Flatbread sandwich

 

Turkey Bacon Avocado Club   •   7.95

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone and organic red leaf on a French Baguette served with our Jalapeño Ranch Dressing on the side.

Turkey Bacon Avocado Club Sandwich

 

Farmers' Market Salads

Side Salad   •   7.95

Fresh, crisp Farmers' Market greens with daikon radish sprouts, honey beets, steamed carrot, sweet potato & cauliflower. Served with Beestro Greek vinaigrette on the side.

Quinoa Feta Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with roasted bell peppers, artichoke hearts, Greek olives, creamy French feta and a chiffonade of fresh basil over a small bed of greens with our housemade Greek dressing on the side.

Quinoa tabouleh salad

 

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Tasty Bits

Warm Roll   •   95¢

Muffins   •   1.95

Healthy Harvest or Cranberry Orange

French Macarons   •   1.25 each

Coconut, Lavender, Raspberry Poppy Seed, Mocha, Chocolate & Pistachio. Gluten-free! *Each flavor subject to availability

macaroons Santa Fe

 

Freshly Baked Cookies   •   1.00 each

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
Chocolate Chip and Peanut Butter Cookies + The Brookie

 

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Aged Cheddar Horseradish, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ

Deep River Snacks all natural potato chips

 

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