chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

9:00am to 4:00pm

Printer-friendly menu

Made fresh from scratch every day & available until sold out!

 

LEGEND: vegetarian gluten-free dairy-free

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

✽ Mediterranean Flatbreads ✽

Souvlaki Chicken, Falafel or Lamb Kofta   •   8.25

A warm soft pita filled with your choice of our marinated chicken breast, home made falafel, or our sliced lamb kofta with tzatziki, crisp romaine, fresh tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and good dashes of zatar and sumac. Falafel & Lamb flatbreads get tahini sauce, feta and parlsely, too :)
NEW! Get any flatbread made salad style (makes it gluten-free!) - we skip the pita and build it as a hearty salad in a bowl for 10.50!

Combos

Frito Pie Bowl   •   8.95

Our chef-made buffalo red chile {buffalo stock, ground buffalo, regional small red beans and Chimayo red chile.} garnished with your choices of sour cream, crisp lettuce, Tucumcari cheddar, diced red onion, fresh cilantro and spicy pickled jalapeños with room for mixing in your bag of Fritos when you're ready to dig in.

Frito Pie Santa Fe Plaza lunch

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches or hot panini:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Tuna & Avocado
  • 1/2 Ham & Swiss
  • 1/2 Egg Salad
  • 1/2 Parisian Beef Panino
  • 1/2 Dutch Chicken Panino
  • 1/2 Roast Veggie Panino
  • 1/2 Ham Egg & Gouda Panino

Soups of the Day

cup 3.50 | bowl 5.95

Beef Farro

Our home made beef stock, tender chunks of sirloin steak, mushrooms, farro, fresh basil & thyme, bay leaf, garlic, green &apm; red bell pepper, carrot, celery, onion, beet, Mediterranean oregano, red wine.

Veggie Curry

A slightly spicy soup brightened by lemongrass with cauliflower, sweet potato, leek, mushroom, onion, celery, garlic, curry leaf, lime zest, ginger, turmeric, yellow curry and coconut milk in our home made roasted vegetable stock. Vegan & gluten-free!.

Hot Panini

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguette.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) on a French baguetted with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a French baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower & a smear of goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Tarragon Chicken Salad Wrap   •   7.95

Our Tarragon Chicken Salad made with freshly poached chicken breast, fresh tarragon, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and sea salt wrapped in a soft flour tortilla with crisp organic romaine and a slight smear of goat cheese pesto. Lightly toasted and cut in half.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a French baguette.

Egg Salad   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Salads

Achiote Chicken Paleo Salad   •   10.50

Beautiful fresh rows of sliced achoite rubbed chicken breast, fresh avocado, sliced hard-boiled egg, raw carrot & beet ribbons and cherry tomatoes over organic greens with herb vinaigrette on the side.

Tarragon Chicken Salad Salad   •   11.95

Tarragon chicken salad {hand pulled all-natural chicken breast, fresh tarragon, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and sea salt} served over a bed of organic greens & sprouts and Farmers' Market veggies with Macerated Red Onion Vinaigrette.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

Tuna Salad Salad   •   11.95

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper served with hard-boiled egg over Farmers’ Market greens & veggies with Lemon Mustard Honey Dressing on the side.

Tuna Salad Salad

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Tasty Bits

Warm Soft Pita   •   1.25

Pistachio Green Tea Cookie   •   1.65

A new cookie by Chef Greg made with pistachios, almond meal, egg whites and matcha green tea. Gluten & dairy free and delicious!

Pistachio green tea cookie, santa fe

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM back to top