chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Lunch Menu

9:00am to 4:00pm

Made fresh from scratch every day & available until sold out!


LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.


Greek Chicken Flatbread   •   8.25

Layered like a pizza on soft Greek flatbread and grilled on the panini press, we toast/warm a soft pita and layer it to order with marinated chicken breast, tzatziki, crisp romaine, fresh tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and given a good dash of zatar and sumac.


Frito Pie Bowl   •   6.95

Our chef-made buffalo red chile in a soup bowl {buffalo stock, ground buffalo, some regional small red beans and Chimayo red chile.} garnished directly with sour cream, Tucumcari cheddar, diced red onion and fresh cilantro with room for mixing in your bag of Fritos when you're ready to dig in.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Ham & Swiss
  • 1/2 The Godfather
  • 1/2 Roast Beef
  • 1/2 Dutch Chicken Panino
  • 1/2 Roast Veggie

Soups of the Day

cup 3.50 | bowl 5.95

Chayote Chicken

This new soup is made with our home made roast chicken stock, tender chicken, "chayote squash, carrot, celery, onion, parsley, garlic and white wine with pasta added to order.

Lentil Sweet Potato

Home made roasted vegetable stock, green lentils, sweet pptato, carrot, celery & onion, fresh thyme, olive oil, garlic and a touch of apple cider vinegar.

Beef Bourguignon

Julia Child's classic beef bourguignon made with our homemade beef stock, chunks of lean tender beef, mushrooms, red wine, onion, garlic, butter, thyme and bay leaf.

Hot Toasted Panini

Mumbai Veggie   •   8.25 vegan!

Chunky potato, cauliflower, edamame and carrot with curry, fenugreek, cardamom, anise and black pepper wrapped in a thin lavash and toasted on the panini press. Served with a side of green chile apple chutney. It's a little spicy! About a 5 on the 1-to-10 heat-o-meter.

Lamb & Feta   •   8.95

A trip to the Mediterranean which begins with Chef Greg's flavorful lamb kofta sliced and layered on multi-grain baguette with a tahini chickpea spread made with mint, basil, green onion, garlic & extra virgin olive oil along with a mint and lemon zest persillade and creamy French feta.

Swiss Dip   • 8.95

Slow roasted, thinly sliced top round with Jarlsberg Swiss on a French baguette. Served with a side of au jus

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) on a multi-grain French baguetted with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top


The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   6.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a soft multi-grain hoagie.


The Brutus   • 11.95

Fresh lean ground lamb is perfectly seasoned with onion, garlic, cumin and coriander, grilled and served over a bed of Farmers' Market greens and veggies with Sumac Dressing and whole wheat pita chips on the side (leave them off to keep it gf!).

Chicken Salad Salad   •   11.95

Walnut cranberry chicken salad {freshly poached chicken breast, marinated grilled artichokes, celery, walnuts, cranberries, red onion and lemon aoili} served with cucumber over organic greens and sprouts, veggies and Lemon Mustard Honey dressing on the side.

Italian Chef Salad   •   11.95

Beef bresaola, dry cured salami and pistachio mortadella sliced thin and served with marinated mozarella, sliced hard boiled egg, artichoke heart, Greek olives, peperoncini, Mediterranean oregano and veggies over a bed of organic greens and sprouts with our housemade balsamic vinaigrette dressing on the side.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

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Tasty Bits

Hunk of freshly baked French Baguette   •   95¢

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top