chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm & Sat 10am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786

Today's Menu

9:00am to 4:00pm

Printer-friendly menu

Made fresh from scratch every day & available until sold out!

Large Pick-up Orders:

A 15% gratuity will be automatically added to same-day pick up orders for groups of 10 or more. Please call us with your order by 11:00am so we can better serve you! 505-629-8786 ext.1

 

LEGEND: vegetarian gluten-free dairy-free

Breakfast Burrito
Bacon or Chef-made Chorizo  •  7.50  |  Vegetarian  •  5.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.
Dear Beestro customers: as you may already be aware, the cost of eggs has tripled due to supply issues across the country. As a result, the prices of our breakfast burritos have temporarily increased. As soon as egg prices normalize again, we will return our burritos back to their regular prices. Thank you for your understanding!

✽ Mediterranean Flatbreads ✽

Souvlaki Chicken, Falafel or Lamb Kofta   •   8.25

A warm soft pita filled with your choice of our marinated chicken breast, home made falafel, or our sliced lamb kofta with tzatziki, crisp organic greens, fresh tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and good dashes of zatar and sumac. Falafel & Lamb flatbreads get tahini sauce, feta and parsley, too :)
NEW! Get any flatbread made salad style (makes it gluten-free!) - we skip the pita and build it as a hearty salad in a bowl for 10.50!

Combos

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches or hot panini:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Tuna & Avocado
  • 1/2 Egg Salad
  • 1/2 Godfather
  • 1/2 Dutch Chicken Panino
  • 1/2 Parisian Beef Panino
  • 1/2 Roast Veggie Panino
  • 1/2 Ham Egg & Gouda Panino

Frito Pie Bowl   •   8.95

Our chef-made buffalo red chile {ground buffalo, onion, garlic, green bell pepper, cumin, coriander, tomatoes, red wine and Chimayo red chile} garnished with your choices of sour cream, crisp lettuce, Tucumcari cheddar, diced red onion, fresh cilantro and spicy pickled jalapeños with room for mixing in your bag of Fritos when you're ready to dig in.

Frito Pie Santa Fe Plaza lunch

Soups of the Day

Sage Tomato Bisque

A complex and very grown-up tomato soup made with our roasted vegetable stock, roasted tomatoes, potato, onion, garlic, sage, cream and butter simmered to perfection and puréed.

Green Chile Chicken Chili

This one starts with our homemade roast chicken stock, minced fresh all-natural chicken, zucchini, tomatillos, great northern white beans, Hatch green chile, cilantro, Mexican oregano and toasted cumin. Garnish options: fresh chopped cilantro, red onion & sour cream.

Hot Panini

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguette.

Mushroom Caprese   •   8.25

Thinly sliced crimini mushrooms, fresh campari tomato & buffalo mozarella are layered on herb focaccia with nut-free pesto, a drizzle of balsamic vinegar reduction and freshly cracked black pepper & sea salt.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a French baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower & a smear of goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of Romesco {puréed roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Chicken Salad on Croissant   •   7.95

Chef Greg's chicken salad made with freshly poached, diced chicken breast, apples, celery, walnuts, cranberries, mayo and a pinch of grainy mustard served on a freshly baked croissant with crisp greens.

Chicken Caesar Salad Wrap   •   7.95

Achiote rubbed chicken breast with crisp romaine lightly dressed in scratch-made Caesar dressing and freshly grated parmesan wrapped in a soft flour tortilla with a smear of hummus. Great toasted!

The Godfather   •   8.25

Thinly sliced lean pastrami, dry aged salami, black forest ham, aged provolone, greens and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a French baguette.

Egg Salad   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

Salads

Crawfish & Avocado Paleo Salad   •   11.95

Beautiful fresh rows of fresh crawfish seasoned with a touch of Old Bay, fresh avocado, sliced hard-boiled egg, raw carrot & beet ribbons and cherry tomatoes over organic greens with lemon mustard honey dressing on the side.

Tarragon Chicken Salad Salad   •   11.95

Tarragon chicken salad {hand pulled all-natural chicken breast, fresh tarragon, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and sea salt} served over a bed of organic greens & sprouts and Farmers' Market veggies with Macerated Red Onion Vinaigrette.

The Brutus   • 11.95

Fresh lean ground lamb perfectly seasoned with onion, garlic, cumin and coriander is grilled, sliced and served over organic greens and veggies with artichoke, olives, creamy feta, red onion & bell pepper with preserved lemon sumac vinaigrette and whole wheat pita chips on the side. (leave them off to keep it gf!).

Greek Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is skewered, marinated and grilled and served over a bed of Farmers' Market greens and veggies with artichoke hearts, green bell pepper, red onion, kalamata olives, a wild caper berry, feta and a side of Chef Greg's Greek dressing.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

Tasty Bits

Warm Soft Pita   •   1.25

Pistachio Green Tea Cookie   •   2.25

A new cookie by Chef Greg made with pistachios, almond meal, egg whites and matcha green tea. Gluten & dairy free and delicious!

Pistachio green tea cookie, santa fe

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM back to top