Espresso, chef-made panini, sandwiches, salads, soups & more for dine-in, takeout, & delivery

Mon - Fri 8:00am to 4:00pm
Saturday 10:00am to 4:00pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

Available until sold out!

8:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo   •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry

  • Cream Cheese Danish  •  1.75
  • Cherry Danish  •  1.75
  • Apple Turnover  •  1.75
  • Fruit Lattice Danish  •  1.75
  • Apricot Custard Danish  •  1.75
  • Cinnamon Roll  •  1.95
  • Large savory pastry  •  3.25
    Spinach & Feta, Ham & Gruyere or Bacon, Egg & Cheddar
French Pastry, downtown Santa Fe

Frozen Yogurt!

EuroTart & Watermelon Sorbet   •   4.50 | 5.50

We serve a wonderful all-natural frozen yogurt from Colorado >>>Click for Details!

✽ COMBOS ✽

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Tuna & Avocado
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Ham & Swiss
  • 1/2 Roast Beef with Peppadew
  • 1/2 Roasted Veggie Panino

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette & a cup of soup.

Soup of the Day

cup 3.50 | bowl 5.95

Russian Gazpacho

A refreshing chilled summer soup made with our own vegetable stock, cucumber, carrot, beet, turnip, lemon juice, fresh dill, allspice, garlic, Greek yogurt and a touch of apple cider vinegar.

Avgolemono

A traditional Greek soup made with our flavorful handcrafted chicken stock slightly thickened with egg and fresh lemon juice, carrot, celery, oregano and dill.

Hot Panini Sandwiches

Lamb & Feta   •   8.95

A trip to the Mediterranean which begins with Chef Greg's flavorful lamb kofta sliced and layered onto a multi-grain baguette with a tahini chickpea spread made with mint, basil, green onion, garlic & extra virgin olive oil along with a mint and lemon zest persillade and creamy French feta.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Ruben   •  8.45

First-cut corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sour kraut, Jarlsberg Swiss cheese and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham Egg & Gouda Panini, Santa Fe NM

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Mediterranean Falafel Flatbread   •   8.25

Freshly made falafel {chickpeas, garlic, parsley & onion} with creamy French feta on soft Greek flatbread. It's drizzled with extra virgin olive oil, grilled and topped with fresh ripe tomatoes, crisp lettuce, red onion and green bell pepper then finished with freshly made tzatziki sauce and a good dash of zatar and sumac.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on baguette.

Egg Salad on Croissant   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French croissant.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced top round with sea salt and freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and Beestro horseradish sauce.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Crispy Tofu Noodle Wrap   •   8.95

Two rice paper wraps are filled with organic crispy tofu, rice noodles, daikon radish sprouts, carrots, Thai basil, garlic chives and mint. Served with sesame ginger dipping sauce (gluten-free, made from scratch) on the side.

Sugar Cane Pork Noodle Spring Roll Wrap

Salads

Farmers' Market Side Salad   •   7.95

Fresh, crisp Farmers' Market greens with daikon radish sprouts, broccoli, carrot & turnip ribbons with herb vinaigrette on the side.

Serrano Lime Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in olive oil, lime juice, garlic and serrano chiles then grilled, sliced and served over a bed of Farmers' Market greens and seasonal veggies with a side of Jalapeño Ranch dressing.

Sugar Cane Chicken Vermicelli Salad   • 11.95

Fresh all natural chicken marinated in shallots, brown sugar and soy sauce is grilled and served over mung bean noodles with cucumbers, carrot noodles, green beans, green bell pepper, and sliced & seeded serranos along with fresh mint, basil, cilantro and green onion. Served with Carrot Lime Dressing (Nuoc Cham) on the side.

Thai Beef Salad   •  11.95

Fresh skirt steak is marinated in tamari, lime juice and brown sugar, grilled sliced and served over fresh Farmers' Market greens, sprouts and veggies along with cucumber, cilantro, mint, Thai basil, kaffir lime leaf, seeded local chiles, green & red onion, rice noodles and fresh lime with tamari lime dressing on the side.

Chicken Tarragon   •   11.95

A healthy portion of our hand pulled all-natural chicken breast with fresh tarragon, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and Hawaiian sea salt served over a bed of greens and Farmers' Market veggies with a side of Red Onion Vinaigrette.

Tarragon Chicken Salad

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

Quinoa Feta Antipasto Salad   •   11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with roasted bell peppers, artichoke hearts, Greek olives, peppadew, creamy French feta and a chiffonade of fresh basil over a small bed of greens with our housemade Greek dressing on the side.

Quinoa tabouleh salad

back to top

Tasty Bits

Warm Seeded Ciabatta Roll   •   95¢

Muffins   •   1.95

Healthy Harvest or Blueberry

French Macarons   •   1.25 each

Coconut, Lavender, Raspberry Poppy Seed, Mocha, Chocolate & Pistachio. Gluten-free! *Each flavor subject to availability

macaroons Santa Fe

Freshly Baked Cookies   •   1.00 each

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top