Espresso, chef-made panini, sandwiches, salads, soups & more for dine-in, takeout, & delivery

Mon - Fri 8:00am to 4:00pm
Saturday 10:00am to 4:00pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

Available until sold out!

10:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

✽ COMBOS ✽

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette & a cup of soup.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Tuna & Avocado
  • 1/2 The Godfather
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Ham & Swiss
  • 1/2 Roast Beef
  • 1/2 Roasted Veggie Panino

Soups of the Day

cup 3.50 | bowl 5.95

Tuscan Kale

A delicious and healthful soup made with our homemade chicken stock, canellini beans, kale, housemade fennel pork sausage, onion, garlic, celery, carrot, fresh parsley, thyme, sage & rosemary, white wine, vermouth and extra virgin olive oil.

Tunisian Chickpea Squash

A hearty, chunky Tunisian inspired soup with roasted butternut squash, chickpeas, cilantro, basil, carrot, celery, onion, garlic, mustard seed, fennel, tumeric, white wine and extra virgin olive oil.

Hot Toasted Panini

Italian Meatball Sub   •   8.25

Chef Greg's home made chicken meatballs and marinara with provolone on a French baguette toasted to perfection on the panini press.

Swiss Dip   • 8.95

Slow-roasted medium-rare thinly sliced roast beef with Jarlsberg Swiss on a French baguette. Served hot & toasty with a side of au jus.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Ruben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham Egg & Gouda Panini, Santa Fe NM

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced top round with sea salt and freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and Beestro horseradish sauce.

Salads
✽ Buy one, get one free! Today only, Aug 30th ✽

Farmers' Market Side Salad   •   7.95

Fresh, crisp Farmers' Market greens with daikon radish sprouts, broccoli, carrot & turnip ribbons with herb vinaigrette on the side.

Serrano Lime Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in olive oil, lime juice, garlic and serrano chiles then grilled, sliced and served over a bed of Farmers' Market greens and seasonal veggies with a side of Jalapeño Ranch dressing.

Tuna Salad Salad   •   11.95

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper served with hard-boiled egg, cucumber, olives & green beans over Farmers’ Market greens with Red Onion Vinaigrette on the side.

Tuna Salad Salad

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with artichoke, kalamata olives, tomatoes with beet, carrot & turnip ribbons, broccoli, cauliflower, cucumber and creamy French feta over organic greens and sprouts with Chef Greg's Greek dressing on the side.

Quinoa tabouleh salad

Thai Beef Salad   •  11.95

Fresh skirt steak is marinated in tamari, lime juice and brown sugar, grilled sliced and served over fresh Farmers' Market greens, sprouts and veggies along with cucumber, cilantro, mint, Thai basil, kaffir lime leaf, seeded local chiles, green onion, rice noodles and fresh lime with tamari lime dressing on the side.

Thai Beef Noodle Salad

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

The Salad Sampler Salad   •   11.95

Fresh Beestro tuna salad {albacore tuna, mayo, salt and cracked black pepper} alongside our fresh egg salad {mayo, salt & pepper} and the Chef's Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} served over Farmers’ Market greens and veggies with Vinaigrette on the side.

Tuna and Egg Salad Sampler Salad

back to top

Tasty Bits

Warm Ciabatta Roll   •   95¢

Muffins   •   1.95

Healthy Harvest or Blueberry

Freshly Baked Cookies   •   small 1.00 | large 2.00

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top