chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe

Today's Menu

9:00am to 4:00pm

Printer-friendly menu

Made fresh from scratch every day & available until sold out!

Large Pick-up Orders:

A 15% gratuity will be automatically added to same-day pick up orders for groups of 10 or more. Please call us with your order by 11:00am so we can better serve you! 505-629-8786 ext.1

Call-in orders for groups of 3 or more:

In consideration of all our customers, we are unable to accommodate separate/split payments for call-in orders for groups of 3 or more people between the hours of 11:30am and 2:00pm. Thank you for your understanding and courtesy to your fellow eaters :)


LEGEND: vegetarian gluten-free dairy-free

Breakfast Burrito
Bacon or Chef-made Chorizo  •  7.50  |  Vegetarian  •  5.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.
Dear Beestro customers: as you may already be aware, the cost of eggs has tripled due to supply issues across the country. As a result, the prices of our breakfast burritos have temporarily increased. As soon as egg prices normalize again, we will return our burritos back to their regular prices. Thank you for your understanding!

✽ Soups of the Day ✽

Cup 3.50 | Bowl 5.95

Green Chile Corn Chowder

A flavorful, creamy vegetable chowder made with roasted vegetable stock, Hatch green chile, sweet corn, potato, celery, Tucumcari cheddar, onion, garlic, Mexican oregano, basil, marjoram, white wine & cream. Served with a packet of oyster crackers. This one's a bit spicy!

French Lentil

A traditional French lentil soup made with Chef Greg's roasted vegetable stock simmered with green lentils, carrot, celery & onion, fresh thyme, olive oil, garlic and a touch of apple cider vinegar.

Butternut Posole

Home made roasted chicken stock, butternut squash, carrots, tender chunks of pork, hominy, a touch of celery, Mexican oregano, red chile and a pinch of nutmeg. Garnished with fresh chopped cilantro, diced red onion & julienne radish.

✽ Combos ✽

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches or hot panini:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Tuna & Avocado
  • 1/2 Chicken Salad
  • 1/2 Godfather
  • 1/2 Egg Salad
  • 1/2 Dutch Chicken Panino
  • 1/2 Roast Veggie Panino
  • 1/2 Ham Egg & Gouda Panino

Bowl & a Half   •   10.00

A Bowl of Soup and your choice of one of the above half sandwiches or hot panini.

✽ Mediterranean Flatbreads ✽

Chicken Flatbread   •   8.25

A warm soft pita wrapped around marinated chicken breast, our home made tzatziki, crisp organic greens, fresh campari tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 10.50

Falafel Flatbread   •   8.25

A warm soft pita wrapped around our home made falafel with tahini sauce, tzatziki, crisp organic greens, fresh campari tomato, red onion, green bell pepper, creamy feta, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 10.50

Lamb Flatbread   •   8.25

A warm soft pita wrapped around our home made lamb kofta (like sliced lamb meatballs—a staff favorite!) with tzatziki, creamy feta, crisp organic greens, fresh campari tomato, red onion, green bell pepper, fresh chopped parsley, drizzled with extra virgin olive oil and good dashes of zatar and sumac.
Salad style (in a bowl, no pita) 10.50

✽ Hot Toasted Panini ✽

French Dip   •   8.45

Slow roasted, medium rare thinly sliced grass-finished angus beef on a French baguette. Toasted on the panini press and served with a side of au jus. Have us add Jarlsberg Swiss and make it a Swiss Dip: 8.95

Reuben   •  8.45

Center-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh sliced tomato on herb focaccia.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

Achiote Chicken Panini

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a French baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower & a smear of goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of Romesco {puréed roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

✽ Sandwiches ✽

The Godfather   •   8.25

Thinly sliced dry aged salami, lean center cut corned beef brisket, black forest ham, aged provolone, greens and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a French baguette.

Chicken Salad on Baguette   •   8.25

Chef Greg's chicken salad made with freshly poached, diced chicken breast, apples, celery, walnuts, cranberries, mayo and a pinch of grainy mustard served on a freshly baked French baguette with crisp greens.

Egg Salad   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

✽ Salads ✽

Achiote Chicken Farmers' Market Salad   •   11.95

Our sliced achiote rubbed chicken breast with cucumber, raw carrot & beet ribbons, broccoli, cauliflower, sliced grape tomatoes, green onion, pepperoncini and a lemon wedge served over a bed of organic greens & and veggies with our Lemon mustard vinaigrette on the side.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

Red Chile Honey Salmon Paleo Salad   •   11.95

Beautiful fresh rows of our seared fresh Atlantic salmon skewered glazed in New Mexico red chile & honey, fresh avocado, sliced hard-boiled egg, raw carrot & beet ribbons and cherry tomatoes over organic greens with macerated red onion vinaigrette on the side.

Salmon Paleo Salad Santa Fe Plaza lunch

✽ Tasty Bits ✽

Warm Soft Pita   •   1.25

Great with a salad or bowl of soup!

Pistachio Green Tea Cookie   •   2.25

A new cookie by Chef Greg made with pistachios, almond meal, egg whites and matcha green tea. Gluten & dairy free and delicious!

Pistachio green tea cookie, santa fe

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeño, Sour Cream & Onion, Mesquite BBQ

Deep River Snacks all natural potato chips

Espresso, Coffee & Tea

Serving local organic, direct trade coffee & espresso from Agapao Coffee

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM back to top