All of our menu items are created fresh every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for you to order for takeout, curbside pickup or delivery. Because our menu is created with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.
LEGEND: vegetarian gluten-free dairy-free
Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Your choice of bacon or no bacon. Toasty & hot fresh off the panini press & served with a side of homemade salsa.
1/2 Dutch Chicken with your choice of a Cup of Soup and a bag of chips.
A traditional Portuguese soup which starts with Chef Greg's homemade ham, beef and pork bone marrow stock to which he adds white beans, chunks of roasted beef, ham, and pork, cabbage, watercress, carrot, celery, onion, parsley and bay leaf.
Made with our homemade roasted vegetable stock, cauliflower, ground walnuts, fresh rosemary, nutmeg, cream and butter.
A traditional French lentil soup made with Chef Greg's roasted vegetable stock simmered with green lentils, carrot, celery & onion, fresh thyme, olive oil, garlic and a touch of apple cider vinegar.
Add a whole wheat roll warmed on the panini press upon request to your soup or salad.
Slow roasted, thinly sliced prime rib on a French baguette, toasted in the panini press and served with a side of au jus.
Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.
Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, roasted pineapple cilantro citrus slaw and blackened serrano aioli.
First-cut corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sour kraut, Jarlsberg Swiss cheese and Beestro Russian Dressing.
Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a whole wheat baguette. It's about a 2 on the 1-10 heat-o-meter.
Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with Jarlsberg Swiss & tomato on Texas toast.
Black forest ham, gouda and slided hard boiled egg on a hoagie with stout mustard aoili.
Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower and goat cheese pesto (nut free) on lavash. Served with a side of Romesco sauce.
Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.
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Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado & sprouts on whole wheat.
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Fresh salmon is glazed with New Mexico red chile and honey, roasted and served with red skin new potatoes over artfully prepared Farmers’ Market greens and vegetables with Red Onion Vinaigrette and a lemon and dill garnish on the side.
Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with roasted bell peppers, artichoke hearts, Greek olives, creamy French feta and a chiffonade of fresh basil over a small bed of greens with our housemade Greek dressing on the side.
Coconut, Lavender, Raspberry Poppy Seed, Mocha, Chocolate & Pistachio. Gluten-free!
Deep River Snacks: Aged Cheddar Horseradish, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ
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