chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Lunch Menu

9:00am to 4:00pm

Made fresh from scratch every day & available until sold out!

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Frito Pie Friday!

Frito Pie Kit   •   10.50

A delicious New Mexico tradition: a cup of Chef Greg's delicious red chile with beef (about a 5 on the 1-10 heat-o-meter), a bag of Fritos and a big side kit full of avocado, green onion, tomato, cilantro, lettuce, cheddar and sour cream.

Frito Pie Kit

✽ COMBOS ✽

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette with your choice of a cup of soup.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Tuna & Avocado
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Ham Egg & Gouda
  • 1/2 Dutch Chicken Panino
  • 1/2 Roasted Veggie Panino

Soups of the Day

Carlos' Famous Hangover Stew   •   cup 3.95 | bowl 6.50

It's the original famous hangover stew from Carlos' Gospel Cafe brought to you by our Chef de Cuisine Jason Blum. Made with love, home made roast vegetable stock, potatoes, Hatch green chile, corn, lots of fresh herbs, garlic, butter & milk. Served with a home made cornbread muffin

Minestrone   •   cup 3.50 | bowl 5.95

Roasted vegetable stock, garbanzo beans, potatoes, tomatoes, carrot, celery, onion, garlic, basil, flat leaf parsely and fusilli pasta added to order (we can leave the pasta out to make this soup gluten-free for you!).

Beef Bourguignon   •   cup 3.50 | bowl 5.95

Julia Child's classic beef bourguignon made with our homemade beef stock, chunks of lean tender beef, mushrooms, red wine, onion, garlic, butter, thyme and bay leaf.

Hot Toasted Panini

Mumbai Veggie   •   8.25 vegan!

Chunky potato, cauliflower, edamame and carrot with curry, fenugreek, cardamom, anise and black pepper wrapped in a thin lavash and toasted on the panini press. Served with a side of green chile apple chutney. It's a little spicy! About a 5 on the 1-to-10 heat-o-meter.

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguette.

Roast Pork & Brie   •   8.25

Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.

Lamb & Feta   •   8.95

A trip to the Mediterranean which begins with Chef Greg's flavorful lamb kofta sliced and layered on multi-grain baguette with a tahini chickpea spread made with mint, basil, green onion, garlic & extra virgin olive oil along with a mint and lemon zest persillade and creamy French feta.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) on a multi-grain French baguetted with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

Salads

Farmers' Market Side Salad   •   7.95

Fresh organic greens and daikon radish sprouts, a bit of shredded cabbage and raw beet & carrot ribbons and veggies. Served with herb vinaigrette on the side.

Serrano Lime Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in olive oil, lime juice, garlic and serrano chiles then grilled, sliced and served over a bed of Farmers' Market greens and seasonal veggies with a side of Jalapeño Ranch dressing.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

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Tasty Bits

Locally made whole wheat roll   •   95¢

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top