Espresso, chef-made panini, sandwiches, salads, soups & more for dine-in, takeout, & delivery

Mon - Fri 8:00am to 4:00pm
Saturday 10:00am to 4:00pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

Available until sold out!

8:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry

  • Cream Cheese Danish  •  1.75
  • Cherry Danish  •  1.75
  • Apple Turnover  •  1.75
  • Fruit Lattice Danish  •  1.75
  • Apricot Custard Danish  •  1.75
  • Cinnamon Roll  •  1.95
  • Large savory pastry  •  3.25
    Spinach & Feta, Ham & Gruyere or Bacon, Egg & Cheddar
French Pastry, downtown Santa Fe

Frozen Yogurt

EuroTart & Raspberry   •   4.50 | 5.50

We serve a wonderful all-natural frozen yogurt from Colorado >>>Click for Details!

✽ COMBOS ✽

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Tuna & Avocado
  • 1/2 Italian Turkey Club
  • 1/2 Ham & Swiss
  • 1/2 Roast Beef
  • 1/2 Egg Salad
  • 1/2 Roasted Veggie Panino

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette & a cup of soup.

Soups of the Day

cup 3.50 | bowl 5.95

Green Chile Chicken Chowder

Home made chicken stock, tender chicken, green beans, zucchini, cilantro, basil, carrot, onion, bacon, vermouth, white wine and cream.

Tunisian Chickpea Squash

A hearty, chunky Tunisian inspired soup with roasted butternut squash, chickpeas, cilantro, basil, carrot, celery, onion, garlic, mustard seed, fennel, tumeric, white wine and extra virgin olive oil.

Hot Toasted Panini

Salmon Melt   •   8.50

Fresh wild Atlantic Salmon with grilled artichokes, fresh tarragon & lemon juice & extra virgin olive with nut-free goat cheese pesto on herb focaccia.

Caprese   •   8.25

Beautiful slices of fresh tomato, basil and buffalo mozarella are layered on herb focaccia, drizzled with extra virgin olive oil and an Oleaseae balsamic vinegar reduction, dusted with freshly cracked black pepper and toasted to perfection on our Italian panini press.

Lamb & Feta   •   8.95

A trip to the Mediterranean which begins with Chef Greg's flavorful lamb kofta sliced and layered onto a multi-grain baguette with a tahini chickpea spread made with mint, basil, green onion, garlic & extra virgin olive oil along with a mint and lemon zest persillade and creamy French feta.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Ruben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham Egg & Gouda Panini, Santa Fe NM

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Mediterranean Falafel Flatbread   •   8.25

Freshly made falafel {chickpeas, garlic, parsley & onion} with creamy French feta on soft Greek flatbread. It's drizzled with extra virgin olive oil, grilled and topped with fresh ripe tomatoes, crisp lettuce, red onion and green bell pepper then finished with freshly made tzatziki sauce and a good dash of zatar and sumac.

Italian Turkey Club   •   8.25

Sliced roasted turkey breast, bresaola, pistachio mortadella, dry aged salami, aged provolone, giardiniera and Jalapeño Ranch dressing on a French baguette.

Egg Salad on Baguette   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced roast beef with sea salt, freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and mild Beestro horseradish sauce.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

Crispy Tofu Noodle Wrap   •   8.95

Two rice paper wraps are filled with organic crispy tofu, glass noodles, daikon radish sprouts, carrot ribbons, Thai basil, cilantro and mint. Served with sesame ginger dipping sauce (gluten-free, made from scratch) on the side.

Sugar Cane Pork Noodle Spring Roll Wrap

Salads

Farmers' Market Side Salad   •   7.95

Fresh, crisp Farmers' Market greens with daikon radish sprouts, broccoli, carrot & turnip ribbons with herb vinaigrette on the side.

Sugar Cane Chicken Vermicelli Salad   • 11.95

Fresh all natural chicken marinated in shallots, brown sugar and soy sauce is grilled and served with glass noodles with cucumbers, carrot noodles, sliced & seeded serranos, with fresh mint, Thai basil, cilantro and green onion over greens, sprouts and veggies. Served with Carrot Lime Dressing (Nuoc Cham) on the side.

Serrano Lime Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in olive oil, lime juice, garlic and serrano chiles then grilled, sliced and served over a bed of Farmers' Market greens and seasonal veggies with a side of Jalapeño Ranch dressing.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with artichoke, kalamata olives, tomatoes with beet, carrot & turnip ribbons, broccoli, cauliflower, cucumber and creamy French feta over organic greens and sprouts with Chef Greg's Greek dressing on the side.

Quinoa tabouleh salad

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

The Salad Sampler Salad   •   11.95

Fresh Beestro tuna salad {albacore tuna, mayo, salt and cracked black pepper} alongside our fresh egg salad {mayo, salt & pepper} and the Chef's Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} served over Farmers’ Market greens and veggies with Vinaigrette on the side.

Tuna and Egg Salad Sampler Salad

Greek Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in red wine, olive oil, garlic and oregano, grilled sliced and served over a bed of Farmers' Market greens and veggies with artichoke hearts, green bell pepper, kalamata olives, a wild caper berry and a side of Chef Greg's Greek dressing.

Greek Chicken Farmers' Market Salad

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Tasty Bits

Warm Ciabatta Roll   •   95¢

Muffins   •   1.95

Healthy Harvest or Blueberry

Freshly Baked Cookies   •   1.00 each

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top