chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery. Evening Crêperie.

Mon - Fri 8am to 4pm

Evening Crêperie
Wed - Sun 5pm to 9pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Lunch Menu

New every day & available until sold out!

8:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry  •  1.75

French Pastry, downtown Santa Fe

Frito Pie Friday!

Frito Pie Kit   •   10.50

A delicious New Mexico tradition: a cup of Chef Greg's delicious red chile with beef (about a 5 on the 1-10 heat-o-meter), a bag of Fritos and a big side kit full of avocado, green onion, tomato, cilantro, lettuce, cheddar and sour cream.

Frito Pie Kit

✽ COMBOS ✽

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette with your choice of a cup of soup.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 The Godfather
  • 1/2 Tuna & Avocado
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Roast Beef
  • 1/2 Egg Salad
  • 1/2 Ham & Swiss
  • 1/2 Roasted Veggie Panino

Soups of the Day

Butternut Posole   • 3.50/5.95

New Mexico posole with a Beestro twist: made with our own rich chicken and pork stocks, tender pork, butternut squash, pumpkin, yellow carrots, hominy, a touch of celery, Mexican oregano, red chile and a pinch of nutmeg.

Cuban Black Bean   • 3.95/6.50

Made the traditional way with organic black beans, our roasted vegetable stock, sweet onion, celery, Mexican oregano and just a touch of toasted cumin. Served with a garnish cup of hard boiled egg, minced red onion, a chiffonade of cilantro and sour cream. Dairy free if you leave out the sour cream! Only about a 2 on the 1 to 10 heat-o-meter

Cuban Black Bean Soup

Hot Toasted Panini

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguette.

Gluten-free Triple Grilled Cheese   •   7.50

Havarti, Gruyere & Irish cheddar cheeses toasted on a seeded gluten-free bun.

Triple Grilled Cheese   •   6.50

Havarti, Gruyere & Irish cheddar cheeses toasted to perfection on marble rye.

Roast Pork & Brie   •   8.25

Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Egg Salad on Baguette   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced roast beef with sea salt, freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and mild Beestro horseradish sauce.

Salads

Farmers' Market Side Salad   •   7.95

Fresh organic greens and daikon radish sprouts, a bit of shredded cabbage and raw beet, turnip and carrot ribbons and veggies. Served with herb vinaigrette on the side.

Ginger Chicken   •  11.95

Tender hand-pulled chicken breast tossed with fresh, sliced ginger, green onion, cilantro, sea salt, cracked black pepper and organic sunflower oil served with cucumber, cilantro, glass noodles and fresh lime over shredded cabbage, Farmers' Market greens, sprouts and veggies with tamari lime dressing on the side.

Italian Chef's Salad   •   11.95

Beef bresaola, dry cured salami, pistachio mortadella and aged provolone sliced thin and served with sliced hard boiled egg, artichoke heart, Greek olives, peperoncini, Mediterranean oregano and veggies over a bed of organic greens and sprouts with our housemade balsamic vinaigrette dressing on the side.

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

back to top

Tasty Bits

Locally made bread roll   •   95¢

Muffins   •   1.95

Cranberry Orange

Freshly Baked Cookies   •   1.00

  • The Brookie
  • Pumpkin Spice
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top