chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery.

Mon - Fri 9am to 4pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Lunch Menu

9:00am to 4:00pm

Printer-friendly menu

Made fresh from scratch every day & available until sold out!

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

✽ SPECIALS ✽

Greek Flatbread ~ Chicken, Falafel or Lamb Kofta   •   8.25

A warm soft pita filled with your choice of our marinated chicken breast, home made falafel, or our sliced lamb kofta with tzatziki, crisp romaine, fresh tomato, red onion and green bell pepper, drizzled with extra virgin olive oil and good dashes of zatar and sumac. Falafel flatbreads get feta, tahini sauce and parlsely, too :)
NEW! Get any flatbread made salad style (makes it gluten-free!) - we skip the pita and build it as a hearty salad in a bowl for 10.50!

Combos

Frito Pie Bowl   •   8.95

Our chef-made buffalo red chile {buffalo stock, ground buffalo, regional small red beans and Chimayo red chile.} garnished with your choices of sour cream, crisp lettuce, Tucumcari cheddar, diced red onion, fresh cilantro and spicy pickled jalapeños with room for mixing in your bag of Fritos when you're ready to dig in.

Frito Pie Santa Fe Plaza lunch

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Tuna & Avocado
  • 1/2 Ham & Swiss
  • 1/2 Egg Salad
  • 1/2 The Godfather
  • 1/2 Dutch Chicken Panino
  • 1/2 Roast Veggie

Soups of the Day

cup 3.50 | bowl 5.95

Kabocha Coconut Curry

Home made roasted vegetable stock, kobocha squash, pureed corn, carrot, sweet potato, yellow split peas, onion, celery, coconut milk, saffron and the perfect amount of yellow curry.

Cream of Celery

Home made vegetable stock puréed with sautéed celery, potato, shallot, tarragon, white wine, pernod, cream and butter.

Crab Chowder

A creamy New England style chowder made with snow crab, potato, sweet corn, onion, celery, bacon, garlic, cumin, thyme, Herbs de Provence, clam broth, vermouth, white wine & cream. Served with oyster crackers.

Clam Chowder Santa Fe lunch

Hot Toasted Panini

Parisian Beef   •   8.95

Thinly sliced medium rare roast beef with brie, fresh spinach, caramelized onion balsamic marmalade, roasted red bell pepper, lemon aioli, extra virgin olive oil, sea salt and freshly cracked black pepper on a baguette.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) on a multi-grain French baguetted with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic, cilantro & seeded serranos, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower & a smear of goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

Egg Salad   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a multi-grain French baguette.

Salads

Paleo Salmon   •   9.95

Three skewers of fresh Atlantic salmon glazed with New Mexico red chile & honey served over a generous helping of roast pumpkin, roast matchstick vegetables {kohlrabi, carrot, nappa cabbage & brussels sprouts} lightly dressed in an olive oil mild horseradish rice wine vinegar dressing with our macerated red onion vinaigrette on the side.

Basil Chicken   •   11.95

Basil chicken salad {hand pulled all-natural chicken breast, fresh basil, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and sea salt} served over a bed of organic greens & sprouts and Farmers' Market veggies with Red Onion Vinaigrette.

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

Thai Beef Salad   •  11.95

Thinly sliced fresh skirt steak marinated in tamari, lime juice and brown sugar served over fresh Farmers' Market greens, sprouts and veggies along with cucumber, cilantro, mint, Thai basil, kaffir lime leaf, seeded local chiles, green onion, glass noodles and fresh lime with tamari lime dressing on the side.

Thai Beef Noodle Salad Santa Fe downtown lunch

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Tasty Bits

Hunk of freshly baked French Baguette   •   95¢

Pistachio Green Tea Cookie   •   1.65

A new cookie by Chef Greg made with pistachios, almond meal, egg whites and matcha green tea. Gluten & dairy free and delicious!

Pistachio green tea cookie, santa fe

Freshly Baked Cookies   •   1.16

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Salt & Pepper, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top