chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery. Evening Crêperie.

Mon - Fri 8am to 4pm

Evening Crêperie
Wed - Sun 5pm to 9pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Lunch Menu

New every day & available until sold out!

8:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.

 

LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry  •  1.75

French Pastry, downtown Santa Fe

✽ COMBOS ✽

Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette with your choice of a cup of soup.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 The Godfather
  • 1/2 Tuna & Avocado
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Roast Beef
  • 1/2 Ham & Swiss
  • 1/2 Roasted Veggie Panino

Soups of the Day

cup 3.50 | bowl 5.95

Sage Pesto Tomato Bisque   •   3.50 / 5.95

A complex and very grown-up tomato soup made with our roasted vegetable stock, roasted tomatoes, potato, onion, garlic, sage, ground almonds, cream and butter simmered to perfection and puréed.

Cuban Black Bean   • 3.95/6.50

Made the traditional way with organic black beans, our roasted vegetable stock, sweet onion, celery, Mexican oregano and just a touch of toasted cumin. Served with a garnish cup of hard boiled egg, minced red onion, a chiffonade of cilantro and sour cream. Dairy free if you leave out the sour cream! Only about a 2 on the 1 to 10 heat-o-meter

Cuban Black Bean Soup

Hot Toasted Panini

Chicken Apple Sausage & Provolone   •   8.25

Our own chef-made chicken apple sausage with aged provolone, carmelized onions, red and green bell pepper, Greek oregano and the chef's stout mustard aioli on baguette.

Swiss Dip   • 8.95

Slow roasted, thinly sliced top round with Jarlsberg Swiss on a French baguette. Served with a side of au jus.

Roast Pork & Brie   •   8.25

Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Reuben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham, Egg & Gouda Panino

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top

Sandwiches

The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced roast beef with sea salt, freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and mild Beestro horseradish sauce.

Salads

Farmers' Market Side Salad   •   7.95

Fresh organic greens and daikon radish sprouts, a bit of shredded cabbage and raw beet, turnip and carrot ribbons and veggies. Served with herb vinaigrette on the side.

Chicken Salad Salad   •   11.95

Freshly poached, diced chicken breast, marinated grilled artichokes, celery, walnuts, cranberries, red onion and lemon aoili served with cucumber over organic greens and sprouts, veggies and Lemon Mustard Honey dressing on the side.

Tuna Salad Salad   •   11.95

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper served with hard-boiled egg over Farmers’ Market greens & veggies with Lemon Mustard Honey Dressing on the side.

Tuna Salad Salad

Thai Beef Salad   •  11.95

Fresh skirt steak is marinated in tamari, lime juice and brown sugar, grilled sliced and served over fresh Farmers' Market greens, sprouts and veggies along with cucumber, cilantro, mint, Thai basil, kaffir lime leaf, seeded local chiles, green onion, rice noodles and fresh lime with tamari lime dressing on the side.

Thai Beef Noodle Salad

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with smoked & marinated artichoke, Greek olives and creamy French feta over organic greens and sprouts with veggies and our housemade Greek dressing on the side.

Quinoa tabouleh salad

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Tasty Bits

Locally made bread roll   •   95¢

Muffins   •   1.95

Cranberry Orange

Freshly Baked Cookies   •   1.00

  • The Brookie
  • Pumpkin Spice
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top