chef-made panini, sandwiches, salads, soups, espresso & more for dine-in, takeout, & delivery. Evening Crêperie.

Mon - Fri 8am to 4pm

Evening Crêperie
Wed - Sun 5pm to 9pm

101 W. Marcy Street, Santa Fe
505.629.8786  •  thebeestro

Today's Menu

New every day & available until sold out!

8:00am to 4:00pm

All of our menu items are created fresh from scratch every morning by Chef Greg and his team in our off-site, certified commercial kitchen and brought to our downtown location at 101 W. Marcy St ready for dine-in, takeout, curbside pickup or delivery. Because our menu is created daily with ingredients that are fresh, local & in-season, each menu item is subject to availablity and change on a day-to-day basis.


LEGEND: vegetarian gluten-free dairy-free

Espresso, Coffee & Tea

Serving organic, direct trade coffee & espresso from Iconik Coffee Roasters

  • Latte
  • Cappuccino
  • Macchiato
  • Mocha
  • Cafe au Lait
  • Americano
  • Freshly brewed organic coffee
  • Hot Tea by Stash
    English Breakfast, Earl Gray, Green Tea, Chamomile, Peppermint & Peach Oolong
latte, espresso, Santa Fe, NM

Breakfast All Day

Breakfast Burrito
Bacon or Chef-made Chorizo  •  6.25  |  Vegetarian  •  4.95

Filled with fresh scrambled eggs, potato, local red & green chile and cheddar cheese. Toasty & hot fresh off the panini press & served with a side of homemade salsa.

Freshly Baked Mini French Pastry  •  1.75

French Pastry, downtown Santa Fe

Frito Pie Friday!

Frito Pie Kit   •   10.50

A delicious New Mexico tradition: a cup of Chef Greg's delicious red chile with beef (about a 5 on the 1-10 heat-o-meter), a bag of Fritos and a big side kit full of avocado, green onion, tomato, cilantro, lettuce, cheddar and sour cream.

Frito Pie Kit


Soup & Salad   •   10.00

A Medium Farmers' Market Salad with Herb Vinaigrette & a cup of soup.

Cup & a Half   •   10.00

A Cup of Soup, Chips and your choice of one of the following sandwiches:

  • 1/2 Tuna & Avocado
  • 1/2 Ham & Swiss
  • 1/2 Turkey Bacon Avocado Club
  • 1/2 Roast Beef & Peppadew
  • 1/2 Roasted Veggie Panino

Soups of the Day

cup 3.50 | bowl 5.95

Green Chile Chicken Chowder

Home made chicken stock, tender chicken, green beans, zucchini, cilantro, basil, carrot, onion, bacon, vermouth, white wine and cream.

Russian Gazpacho

A refreshing chilled summer soup made with our own vegetable stock, cucumber, carrot, beet, turnip, lemon juice, fresh dill, allspice, garlic, Greek yogurt and a touch of apple cider vinegar.

Hot Toasted Panini

Salmon & Artichoke   •   8.50

Fresh poached, wild Atlantic salmon, grilled artichokes, fresh tarragon, lemon, extra virgin olive oil, sea salt and cracked black pepper with basil goat cheese on focaccia

Roast Pork & Brie   •   8.25

Fresh roasted pork tenderloin with a green chile apple chutney, brie, arugula and a slight smear of grainy mustard on a multi-grain baguette.

BBQ Beef Brisket   •   8.95

Slow roasted tender beef brisket with a sweet and spicy barbeque sauce and creamy cole slaw on a locally baked green chile cheddar bun.

Swiss Dip   •   8.95

Slow roasted, thinly sliced top round with Jarlsberg Swiss on a French baguette. Served with a side of au jus.

Achiote Green Chile Chicken   •   8.25

Fresh, all-natural chicken breast is marinated in achiote, cinnamon & garlic, grilled, sliced and layered on a French baguette with New Mexico green chile, pepper jack cheese, pineapple citrus cilantro slaw and blackened jalapeño aioli.

The M80   •   8.25

Our Achiote Green Chile Chicken panino (above) with hot, smoky ghost pepper cheese. About a 7 or 8 on the 1-to-10 heat-O-meter.

Ruben   •  8.45

First-cut lean corned beef brisket shaved thin and piled high on traditional Jewish rye with fresh sauerkraut, Jarlsberg Swiss and Beestro Russian Dressing.

Tuna Melt   •   8.25

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper with cheddar and fresh, sliced tomato on herb focaccia.

The Cubano   •   8.95

Freshly roasted, shredded citrus pork roast and thinly sliced black forest ham with sliced dill pickle, Jarlsberg Swiss and grainy mustard on a torpedo roll.

Cubano, Santa Fe lunch

Ham, Egg & Gouda   •   8.25

Black forest ham, gouda and sliced hard boiled egg on a French baguette with stout mustard aioli (shown with optional Sriracha hot sauce in the photo).

Ham Egg & Gouda Panini, Santa Fe NM

Dutch Chicken   •   8.25

Fresh chicken breast is marinated in lime juice, garlic & jalapeño, grilled and layered with havarti, field greens and local apple butter on a multi-grain baguette. It's about a 2 on the 1-10 heat-o-meter.

Dutch Chicken Panini

Roasted Veggie   •   8.25

Roasted crimini mushrooms, broccoli, grilled zucchini, fried eggplant, roasted red bell peppers, arugula, toasted grated cauliflower, goat cheese pesto wrapped in lavash and toasted on the panini press. Served with a side of romesco sauce {puréed: roasted red bell pepper, almonds and hazelnuts}.

Roasted Vegetable Panini, downtown Santa Fe

The Rachel   •   8.25

Fresh roasted & sliced turkey breast with Jarlsberg Swiss cheese, Beestro Russian Dressing and freshly made cole slaw are perfectly layered on pumpernickel and toasted in the panini press.

The Rachel Panini back to top


Egg Salad on Croissant   •   7.95

Freshly made Beestro egg salad {mayo, sea salt, cracked black pepper & a pinch of mustard} with greens & sprouts on a freshly baked French croissant.

The Godfather   •   8.25

Beef bresaola, pistachio mortadella, dry aged salami, aged provolone and giardiniera on a French baguette.

Ham & Swiss   •   8.25

Thinly sliced black forest ham, Jarlsberg Swiss and fresh greens with stout mustard aioli on a French baguette.

Tuna & Avocado   •   8.25

Fresh Beestro Tuna salad made with albacore tuna, mayo, salt & pepper with avocado, greens & sprouts on a mulit-grain French baguette.

Turkey Bacon Avocado Club   •   8.25

Perfectly balanced layers of sliced roasted turkey breast, roasted bell pepper, bacon, avocado, aged provolone, greens and our Jalapeño Ranch on a French Baguette.

Roast Beef   •   8.25

Slow roasted, thinly sliced top round with sea salt and freshly cracked black pepper and extra virgin olive oil on a French baguette with peppadew (sweet cherry peppers), field greens and Beestro horseradish sauce.

Sugar Cane Chicken Wrap   •   8.95

Two rice paper wraps are filled with Sugar Cane Chicken (fresh all-natural chicken marinated in shallots, brown sugar and tamari & grilled), glass noodles, sprouts, carrots ribbons, Thai basil, cilantro and mint. Served with Carrot Lime Dressing (Nuoc Cham) on the side.

Sugar Cane Pork Noodle Spring Roll Wrap


Farmers' Market Side Salad   •   7.95

Fresh, crisp Farmers' Market greens with daikon radish sprouts, broccoli, carrot & turnip ribbons with herb vinaigrette on the side.

Basil Chicken Salad   •   11.95

A healthy portion of our hand pulled all-natural chicken breast with fresh basil, flat leaf parsley, green peppercorns, green onion, extra virgin olive oil and Hawaiian sea salt served over a bed of organic greens & sprouts and Farmers' Market veggies with Red Onion Vinaigrette.

Red Chile Honey Salmon Salad   •   11.95

Fresh wild Atlantic salmon is skewered, glazed with New Mexico red chile and honey, grilled and served with fresh lemon and dill over artfully prepared Farmers’ Market greens and vegetables with vinaigrette on the side.

Red Chile Honey Salamon salad

Quinoa Tabouleh Antipasto Salad   • 11.50

Quinoa Tabouleh made with fresh flat leaf parsley, mint, green onion, olive oil and lemon juice with artichoke, kalamata olives, tomatoes with beet, carrot & turnip ribbons, broccoli, cauliflower, cucumber and creamy French feta over organic greens and sprouts with Chef Greg's Greek dressing on the side.

Quinoa tabouleh salad

Tuna Salad Salad   •   11.95

Fresh Beestro tuna salad made with Bumblebee Albacore tuna, mayo, salt and cracked black pepper served with hard-boiled egg over Farmers’ Market greens & veggies with Lemon Mustard Honey Dressing on the side.

Tuna Salad Salad

Greek Chicken Farmers' Market Salad   •   11.95

Fresh all-natural chicken breast is marinated in red wine, olive oil, garlic and oregano, grilled sliced and served over a bed of Farmers' Market greens and veggies with artichoke hearts, green bell pepper, kalamata olives, a wild caper berry and a side of Chef Greg's Greek dressing.

Greek Chicken Salad

The Salad Sampler Salad   •   11.95

Fresh Beestro tuna salad {albacore tuna, mayo, salt and cracked black pepper} alongside our fresh egg salad {mayo, salt & pepper} and the Chef's Quinoa Tabouleh {organic quinoa, fresh flat leaf parsley, mint, green onion, olive oil and lemon juice} served over Farmers’ Market greens and veggies with Vinaigrette on the side.

Tuna and Egg Salad Sampler Salad

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Tasty Bits

Warm Ciabatta Roll   •   95¢

Muffins   •   1.95

Healthy Harvest or Blueberry

Freshly Baked Cookies   •   small 1.00 | large 2.00

  • The Brookie
  • Oatmeal Raisin
  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia Nut
Chocolate Chip and Peanut Butter Cookies + The Brookie

All-natural, Gluten-free Chips   •   1.95

Deep River Snacks: Original Salted, Sea Salt & Vinegar, Baked Original Salted, Aged Cheddar Horseradish, Rosemary & Olive Oil, New York Spicy Dill Pickle, Sweet Maui Onion, Zesty Jalapeno, Sour Cream & Onion, Mesquite BBQ, Organic Salted Popcorn

Deep River Snacks all natural potato chips back to top